The chocolate eggs, the roasts, the red wine….It all takes its toll. But with a fridge full of food, there’s plenty left for the week, we might even be saved the annoying ‘top up shop’!
Here’s what I’ve got planned for my/our meals this week, incorporating yesterday’s leftover roast dinner first off!
Really excited to try this recipe when I get home from work. Zac will be fed at the childminders so this is just for me. I reckon there’ll be leftovers of the leftover supper too for tomorrow’s lunch!
Easy Cheesy Lentils (with sweet potato fries)
A recipe from my childhood. My dad would cook this for us when we went on holiday to a little static caravan on a farm in Dorset. Simple and delicious. I can’t find the recipe anywhere online so will post it shortly!
Slow cooked chilli (veggie)
Leftover chilli for lunch (for both Zac and me)
Dinner: Chicken Massaman curry
Leftover Massaman curry for lunch
Dinner: homemade gluten free pizzas